As we approach the end of the Spring season, we have decided this is a good time to make the transition from filling personal orders to preparing breads in larger quantities for our upcoming appearance at the farmer’s market.
We have so appreciated all those who have supplied us with continuous orders over the last year and sincerely hope you will be able to come out to see us once we’re in operation. We’ll be sure to post our location, dates, times, and menu in advance. This time will allow us to introduce some new menu items as well as various jams and fruit butters and heirloom table linens and wall-hangings made by Peachie herself.
Looking forward to seeing you soon!
corrie @ Peachie’s Treats