With the arrival of March, we are happy to announce our Spring Selection with our first-ever savory treat – Provencal Herb Bread!
This bread is light, moist, and chewy with an amazing Mediterranean aroma. The appearance is creamy, speckled with herbs, and golden on top.
We use Yukon Gold potatoes which make it especially moist and parmesan cheese which lends to the chewiness. Our favorite way to enjoy it is toasted, broken apart, and dipped in olive oil. We look forward to making it for you!
We are also featuring Peachie’s grandmother’s pound cake we have affectionately named, Vintage Almond Pound Cake. This cake improves with time – becoming dense and more flavorful in the refrigerator. Perfect for any special occasion and now available in the smaller Bundt pan.
We are so excited to share these treats with you,
corrie @ Peachie’s Treats